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16Apr

Turkey Spinach Lasagna

 

Ingredients

4 boneless, skinless chicken breasts

1 lb. ground turkey

1 small onion, diced

5 cloves garlic, chopped

¼ cup dried Italian seasoning 

16 ounces lasagna noodles, may use whole-wheat

6 ounce bag fresh spinach

2 cups reduced fat mozzarella cheese, shredded

1 cup reduced fat cheddar cheese, shredded

24 ounce jar spaghetti sauce • Salt and pepper to taste

TurkeySpinachLasagna...

Directions

1. Preheat oven to 375°.

2. Cook lasagna noodles according to package, then set aside.

3. In a deep skillet add the chopped garlic, diced onion, and ground turkey, then cook until well done.

4. Add Italian seasoning, salt, pepper, and spaghetti sauce, then cover and let simmer on medium-low heat for 10 minutes.

5. Once sauce is complete, in a 13x9 rectangle pan, start layering your ingredients as follows, meat sauce, cheese, spinach, and pasta. Continue to layer until desired thickness.

6. On the final layer, have pasta on top, then cover with remaining cheese.

7. Bake in the oven at 375° for 30 minutes.

 

 

This recipe was submitted to the HealthyBR website by Cecily Berry. Thank you for your contribution!

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